Name: Popular Street Food in Xi’an [roasted Gluten] (fried at Home)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Water gluten; 200g green pepper; 2 teaspoons Cumin powder; 1/2 a teaspoon pepper powder; 1/2 a teaspoon Five spice powder; A teaspoon Chili powder; A tablespoon Soy sauce; A tablespoon Oyster sauce; 1/2 tablespoon Tahini; Some salt; Some Chicken Essence

Popular Street Food in Xi’an [roasted Gluten] (fried at Home)

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I don't know when it started. There was a burst of gluten on the streets of Xi'an. From the Muslim Street and Dongda Street where tourists gather to various villages and schools in the city, a large number of vendors selling [carbon-roasted gluten] appeared. It seems that they are almost becoming a famous snack in Xi'an. Ha ha. However, the sanitary conditions are really not flattering, and I can only eat but not look. I haven't had diarrhea since my old lady once had it.
However, the current gourmet food, who can stop it, but I can’t take the test without charcoal fire at home, the oven is too time-consuming and labor-intensive. I bake it once for 40 minutes, and I don’t know how to cook it.
I just wondered how to make it by stir-frying. I tried it and it was very successful. It feels like being sold outside. It not only feels hygienic, but I also added the side dishes and the nutrition is more comprehensive. This fried [roasted gluten] is taken out and shared with you, I hope you like it. "

Popular Street Food in Xi’an [roasted Gluten] (fried at Home)

1. Tear the gluten into silk by hand. After washing, the microwave is heated on high for three minutes.

Popular Street Food in Xi’an [roasted Gluten] (fried at Home) recipe

2. Without putting oil in the pot, stir dry the gluten until the surface is browned.

3. Prepare a small bowl and add half a teaspoon of pepper powder, half a teaspoon of five-spice powder, two teaspoons of cumin powder, and a teaspoon of chili powder, stir well and set aside.

4. Prepare a bowl with one tablespoon of light soy sauce, one tablespoon of oyster sauce, half a tablespoon of sesame sauce, salt and chicken essence, and dilute to a slightly viscous bowl of juice