Pork and Cabbage Buns with Vermicelli
by Woman flower 2607
Favorite
Difficulty
Normal
Time
2h
Serving
3
Home practice
1. Mince pork, wash cabbage, drain and set aside
2. Soak the sweet potato flour in advance, chopped
3. Chopped chives and ginger
4. Pour a little oil into the pan and heat it up, then pour in the pork and fry until the oil comes out
5. Add chives and minced ginger
6. Add bean paste, oyster sauce, salt, thirteen incense and light soy sauce to taste
7. Add the vermicelli and stir evenly
8. Yeast powder is dissolved in an appropriate amount of warm water. Pour the yeast water into the flour and add an appropriate amount of warm water to form a smooth dough. Put it in a warm place for fermentation
9. Put the cabbage in the pork pink and mix well
10. Take out the fermented dough, knead it to exhaust, and divide it into several small doses
11. Use a rolling pin to roll into a round dough with a thick middle and a thin side
12. Pack the buns
13. Put it in a steamer, boil on high heat and steam for 15 minutes
14. Can
