Name: Pork and Cabbage Buns with Vermicelli
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g pork; 1 pie Sweet potato flour; 400g Chinese cabbage; 600g Flour; 4g yeast; 1 small handful Chives; 1 small piece ginger; Some warm water; 1 tablespoon Doubanjiang; 1 tablespoon Oyster sauce; Some salt; 1 tablespoon Thirteen incense; 1 tablespoon Soy sauce; a little Cooking oil

Pork and Cabbage Buns with Vermicelli

by Woman flower 2607

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Home practice

Pork and Cabbage Buns with Vermicelli

1. Mince pork, wash cabbage, drain and set aside

2. Soak the sweet potato flour in advance, chopped

3. Chopped chives and ginger

4. Pour a little oil into the pan and heat it up, then pour in the pork and fry until the oil comes out

5. Add chives and minced ginger

6. Add bean paste, oyster sauce, salt, thirteen incense and light soy sauce to taste

7. Add the vermicelli and stir evenly

8. Yeast powder is dissolved in an appropriate amount of warm water. Pour the yeast water into the flour and add an appropriate amount of warm water to form a smooth dough. Put it in a warm place for fermentation