Pork and Cabbage Stewed Vermicelli

Name: Pork and Cabbage Stewed Vermicelli
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pork; 250g Chinese cabbage; 50g Vermicelli; Some Green onion ginger; 1 piece chili; 1 piece star anise; 1 tablespoon Soy sauce; 8g crystal sugar; 280ml water

by Diwu nine days

4.6 (1)

Favorite

5

Difficulty

Normal

Time

1h 30m

Serving

3

Pork and cabbage stewed vermicelli, a dish that could only be eaten during the Chinese New Year when I was young. When I think of it, there are always warm memories. Now you can eat it at any time, and the price of the second brother is soaring, and I feel that this dish has a special meaning.

Ingredients

150g Pork
250g Chinese Cabbage
50g Vermicelli
Some Green Onion Ginger
1 piece Chili
1 piece Star Anise
1 tablespoon Soy Sauce

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8g Crystal Sugar

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280ml Water

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Pork and Cabbage Stewed Vermicelli

1. Soak the vermicelli in warm water to soften.

2. Onion ginger changed knife. Cut the cabbage into small pieces.

3. Cut the pork belly into thick slices.

4. Fry pork belly over medium and low heat until both sides turn yellow.

5. Put a little base oil in the pot and sauté the onion, ginger, chili and star anise until fragrant.

6. Add light soy sauce, dark soy sauce, rock sugar, add water and simmer for 20 minutes. Add cabbage to taste and simmer for 5 minutes.

7. Add the soaked vermicelli.

8. Cook for another five or six minutes until the noodles are soft and waxy.
Sure life, a person's warm food.

Tips:
I made it in a sure one-person pot, but it can actually be used for double servings. Enjoy the time, beautiful. \nYou can leave a message if you have any questions, and you will reply when you see it.