1. Tear small pieces of cabbage
2. Shred green onion and ginger, sliced pork
3. Refine the fat into some oil
4. Add green onion, ginger and chili until fragrant
5. Add lean pork slices and stir well
6. Pour the cabbage
7. Add seasoning, add appropriate amount of water
8. Put vermicelli
9. Add soy sauce to color
10. Simmer for a while, be careful not to dry the pan, add some water
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