Pork and Green Onion Buns

Name: Pork and Green Onion Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 700g Flour; 150g Green onions; Some oil; Some salt; Some Soy sauce; Some Five spice powder; Some sesame oil

by I eat my glutton

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The baby wants to eat steamed buns. I went to the supermarket and bought a piece of pork. When I came back, I chopped the meat fillings. I felt more at ease. I put a few green onions inside. The adjusted fillings smell good, and the steamed buns will bite down in one bite. , It's all meat, and there is soup in it, that's really beautiful! "

Ingredients

500g Pork
700g Flour
150g Green Onions
Some Oil
Some Salt
Some Soy Sauce
Some Five Spice Powder
Some Sesame Oil

Pork and Green Onion Buns

1. Fresh pork and green onions are ready

2. Mix the flour with yeast powder and water, and make it double the size

3. Minced pork minced into meat

4. Chop the green onions

5. Add the chopped minced meat and green onions to salt, soy sauce, five-spice powder, and sesame oil. Stir in one direction to make the minced meat stronger