Pork and Green Pepper Dumplings
1.
Break the green pepper and boil it
2.
1 egg beaten with oyster sauce
3.
Fry into egg pieces and let cool for later use (this is 2 eggs and half is enough)
4.
Put seasonings in the meat
5.
Put an egg
6.
Stir well
7.
Add sesame oil and soybean oil
8.
Add the blanched green peppers
9.
Mix evenly
10.
Add onion and egg chopped
11.
Just mix evenly
12.
Reconcile the noodles in advance
13.
Roll skin stuffing
14.
Boiled dumplings
15.
Fragrant and delicious