Pork and Green Pepper Dumplings

by Donger's mother

4.9 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

Pork dumplings with green peppers are fragrant and delicious.

Pork and Green Pepper Dumplings

1. Break the green pepper and boil it

2. 1 egg beaten with oyster sauce

3. Fry into egg pieces and let cool for later use (this is 2 eggs and half is enough)

4. Put seasonings in the meat

5. Put an egg

6. Stir well

7. Add sesame oil and soybean oil

8. Add the blanched green peppers

9. Mix evenly

10. Add onion and egg chopped

11. Just mix evenly

12. Reconcile the noodles in advance

13. Roll skin stuffing

14. Boiled dumplings

15. Fragrant and delicious

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