Pork and Green Pepper Dumplings
by Delicious apple juice
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. What I want to say is that green peppers should not be blanched, they must be fresh to taste good. Add a little celery to improve the freshness.
2. Cut the pork tenderloin into small cubes and the prepared green peppers and celery, stir clockwise, add salt, thirteen incense, and cooked oil, and stir until all the ingredients are glued together.
3. Use cold water to mix the noodles into noodles and put them on the noodle table to wake up.
4. Start making dumplings.
5. forming.
6. The dumplings are ready.
7. The taste is quack and fresh.
Tips:Dumplings are not as delicious as dumplings, which are very Chinese food. You can change the dumpling stuffing at will😃.
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