Pork Buns with Beans
by Jun no Xiaoxia
Favorite
Difficulty
Normal
Time
1h
Serving
2
You can enjoy the food in the process~"
1. Prepare ingredients and seasonings.
2. Use warm water to dissolve the yeast and pour into the flour, then add warm water to knead the noodles, adding the sides.
3. Cover the mixed dough and place it in a warm place. It’s about an hour in summer, but it takes longer at low temperatures.
4. Prepare the filling. Pick the beans, wash them, and cook them until half-cooked. Mince the onion, ginger and garlic.
5. Mince the beans, don’t need to be crushed too much, they taste good.
6. Add scallion, ginger, garlic, cooking wine, soy sauce, oil consumption, miso, salt, edible oil and other seasonings to the meat and mix well.
7. After the minced meat is mixed, add the chopped beans, and mix well again.
8. The dough is about three times larger, take it out, and knead it until it is smooth.
9. Divide the dough evenly and knead it into small smooth dough. Pay attention to the dry noodles to prevent sticking to the bottom.
10. Roll the skin, pinch the pleats in one direction, and turn while pinching until it seals.
11. Cover the wrapped buns with a drawer cloth or a pot cover and make them again, about 20 minutes.
12. Boil water in the steamer, put the drawer after the water is boiled, cover the drawer with a cloth or oil, place the buns, cover the pot and start steaming.
13. Turn off the heat after 20 minutes, wait for three minutes, then open the lid and take out the pot. Beware of steam.
Tips:Tip1: Blanch the beans in advance. They don't have a fishy taste and taste softer.
Tip2: When mixing stuffing, you can choose seasonings according to your preference.
Tip3: Don't open the lid immediately after turning off the heat, otherwise the steamed bun is easy to get discouraged.
