1. The pork is chopped into meat.
2. Wash the green onion and mince.
3. Wash sea rice with a little warm water to soften it.
4. Mix the minced meat and scallion and ginger, add all the seasonings, and mix well in one direction.
5. Minced sea rice.
6. Add the minced meat and mix well.
7. Wash and chop cabbage.
8. Squeeze the water and the meat and mix well.
9. Knead the dough with flour, yeast powder and water, cover it with a damp cloth, and place it in a warm place for natural proofing.
10. Proofed dough.
11. Take out the waking dough and knead it hard.
12. Roll the kneaded dough into a bun skin.
13. Package into raw buns.
14. Cover with a towel and wake up for 15 minutes.
15. Put the proofed buns in a steamer and steam for 15 minutes, cover and steam again for 5 minutes.
16. Finished picture.
Tips:Don't open the lid immediately for the right buns, first steam them for 5 minutes before opening the lid.
