Pork Buns with Scallions and Mushrooms

Name: Pork Buns with Scallions and Mushrooms
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 5ml water; 2g yeast; 2 pcs egg; 200g pork; 50g Mushroom; 1ml Soy sauce; 1ml Appropriate amount of cooking wine; 1 spoon salt; 1 spoon Chicken Bouillon Powder

by baby Yuchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

There are two little babies in the family who have to change tricks for them to eat every day. Although it is troublesome, watching them eat with gusto is worth the trouble.

Pork Buns with Scallions and Mushrooms

1. Use warm water to melt the yeast and let it stand for 5 minutes

2. Pour the yeast water into the flour and stir into a snowflake shape with chopsticks

3. Knead smooth dough by hand

4. Chop pork, shredded mushrooms, chopped green onions into chopped green onions, add light soy sauce cooking wine and chicken essential oil to eggs and stir in one direction.

5. Fermented to double the size, knead and exhaust the dough repeatedly

6. Knead the dough into long strips and cut into small pieces

7. Flatten the agent and roll it into a thick skin in the middle on all sides

8. Put the right amount of stuffing into buns

9. Wake up the wrapped buns for 30 minutes

10. Steamed buns in a hot pot under cold water, steam on high heat for 20 minutes, turn off the heat and simmer for 3 minutes

11. The delicious buns are ready

Tips:
In order to make the buns better, the stuffing should be refrigerated for one hour. The wrapped buns must be proofed, 20 minutes in summer and one hour in winter.