1. Use warm water to melt the yeast and let it stand for 5 minutes
2. Pour the yeast water into the flour and stir into a snowflake shape with chopsticks
3. Knead smooth dough by hand
4. Chop pork, shredded mushrooms, chopped green onions into chopped green onions, add light soy sauce cooking wine and chicken essential oil to eggs and stir in one direction.
5. Fermented to double the size, knead and exhaust the dough repeatedly
6. Knead the dough into long strips and cut into small pieces
7. Flatten the agent and roll it into a thick skin in the middle on all sides
8. Put the right amount of stuffing into buns
9. Wake up the wrapped buns for 30 minutes
10. Steamed buns in a hot pot under cold water, steam on high heat for 20 minutes, turn off the heat and simmer for 3 minutes
11. The delicious buns are ready
Tips:In order to make the buns better, the stuffing should be refrigerated for one hour. The wrapped buns must be proofed, 20 minutes in summer and one hour in winter.
