Pork Cabbage Dumplings

Name: Pork Cabbage Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 250g water; 1 piece Chinese cabbage; 300g pork; Some salt; Some Fresh soy sauce; Some Soy sauce; Some Oyster sauce; Some Vegetable oil; Some Dumpling filling seasoning; Some sesame oil; 3 pieces Green onions

by Han Bao de mom

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the winter in northern China, Chinese cabbage is a frequent visitor on the table, so there is a saying that "winter cabbage is as beautiful as a bamboo shoot". Chinese cabbage has high nutritional value, so there is a saying that "100 vegetables are not as good as Chinese cabbage". Cabbage is slightly cold in nature, and has the effects of clearing away heat and irritability, quenching thirst and diuresis, improving intestines and stomach, and clearing heat in lungs. If you want to clear away heat and dampness, diure water, and promote choleretics, you can eat more foods such as Chinese cabbage. "

Pork Cabbage Dumplings

1. Add flour to water and make a dough. My dough is harder today. My family likes the dumpling skin to be chewy, so adjust the amount of water.

2. Chopped Chinese cabbage, chopped green onions

3. Add a little salt to the cabbage, mix well, put it in the gauze, let it stand for a while, then firmly grip the gauze with your hands to grab the water in the cabbage