Pork Carrot Pie
1.
Put all-gluten flour into the basin;
2.
Pour into the flour with water of about 50 degrees, stir it into a flocculent shape with chopsticks;
3.
Knead it by hand to form a smoother dough. Use the plastic wrap for about 30 minutes before use. The dough is delicate, soft, smooth and stretched;
4.
When preparing the noodles, handle the fillings: about 100 grams of fat and lean meat, clean carrots and shallots;
5.
Cut the pork and carrot into pieces, mince them with a meat grinder, add chopped green onion, salt, soy sauce, light soy sauce, sesame oil, and ginger paste according to the taste;
6.
Stir evenly, add some cold water to make the meat paste more viscous and delicate;
7.
Knead the good dough a few times, the dough is delicate, soft and smooth; knead into thin strips, cut into uniform size agents;
8.
Flatten the agent and roll it into a uniformly thick round skin; after making the dough, the dough is very tough and can be rolled very thin;
9.
Take appropriate amount of filling and put it on the round crust, according to the technique and taste;
10.
Gather the surrounding dough in the middle, lift and pinch it, and finally form a dough tuck, twist off the excess dough tuck, flatten the pleats, and flatten the cake;
11.
The wrapped pie is raw with thin skin and large fillings, you can burn a pot when you save 2 pieces;
12.
Heat the light food machine, apply a layer of oil on the bottom plate, put the pie on top, and apply another layer of oil on the surface of the filling;
13.
While the filling is soft on both sides, close the lid and heat for 3 minutes;
14.
Open the lid after 3 minutes, there are obvious burn marks on the surface of the pie, but there are no burn marks from the ordinary pan. You can continue to heat to the desired color, but it should not be heated for too long to prevent excessive evaporation of the water in the pie crust. But it is hard and dry; the other pies are baked one by one after they are out of the pan.
Tips:
1. The filling is not limited to those in the article, you can adjust it according to your own taste;
2. The dough can't be hard, it will be soft and elastic only after it has been made;
3. This baking pan has stripes, so be sure to close the lid when the double-sided pie crust is soft and unshaped. If the pie bottom crust is set and hardened, the crust will lose some moisture. If the lid is closed, it will Because the cake crust is cracked; some light food machines have no horizontal stripes, so there is no risk of being crushed. This can be adjusted according to the actual situation of the machine.
