Pork Celery Dumplings

Pork Celery Dumplings

by Misty soul

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Pork Celery Dumplings

1. Add flour and cold water, knead it into a smooth and hard dough, about half an hour

Pork Celery Dumplings recipe

2. Preparing meat filling when making noodles

Pork Celery Dumplings recipe

3. Wash and blanch celery

Pork Celery Dumplings recipe

4. Cool water, mince

Pork Celery Dumplings recipe

5. The chopped celery is dried and put into the meat, add oyster sauce, light soy sauce, a little dark soy sauce, thirteen spice, ginger powder, green onion, salt, cooked oil

Pork Celery Dumplings recipe

6. Mix well to make dumpling filling

Pork Celery Dumplings recipe

7. Mo Hao Dough Rubbing Strips

Pork Celery Dumplings recipe

8. Lay down

Pork Celery Dumplings recipe

9. Roll into dumpling wrappers

Pork Celery Dumplings recipe

10. Take the dumpling skins, put them in the stuffing, and wrap them into dumplings in a random manner, just pinch them tightly without revealing the stuffing. Boil the dumplings under water, tap cold water three to four times in the middle, cook until the dumplings float, press the dumpling skins to bounce quickly and they will be fully cooked.

Pork Celery Dumplings recipe

11. This time the dumplings are less meaty and more fragrant.

Pork Celery Dumplings recipe

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