Pork Celery Dumplings
1.
Add flour and cold water, knead it into a smooth and hard dough, about half an hour
2.
Preparing meat filling when making noodles
3.
Wash and blanch celery
4.
Cool water, mince
5.
The chopped celery is dried and put into the meat, add oyster sauce, light soy sauce, a little dark soy sauce, thirteen spice, ginger powder, green onion, salt, cooked oil
6.
Mix well to make dumpling filling
7.
Mo Hao Dough Rubbing Strips
8.
Lay down
9.
Roll into dumpling wrappers
10.
Take the dumpling skins, put them in the stuffing, and wrap them into dumplings in a random manner, just pinch them tightly without revealing the stuffing. Boil the dumplings under water, tap cold water three to four times in the middle, cook until the dumplings float, press the dumpling skins to bounce quickly and they will be fully cooked.
11.
This time the dumplings are less meaty and more fragrant.