#肉食#pork Celery Pie
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add yeast to the flour and mix well.
2. Add water and stir to form a particularly sticky dough like the one shown in the picture.
3. Add 1 tablespoon of vegetable oil or leave it alone.
4. Stir in one direction until the batter is smooth and put in the refrigerator to ferment overnight.
5. Wash celery.
6. Boiled water.
7. Chopped.
8. Minced pork.
9. Chop the ground celery and put it together with the minced meat. Beat in an egg, add light soy sauce, chopped green onion, ginger powder, thirteen spices, salt, and cooked oil.
10. Just mix well.
11. Make thin dough.
12. exhaust.
13. Sprinkle more flour on the chopping board and add thin dough.
14. Use dry flour to organize the dough into strips and divide them into small portions (forgot to take pictures).
15. Take a serving, it's easy to press it, and put on the stuffing.
16. Fold the surrounding dough on top of the filling, use flour when operating, otherwise it will be sticky.
17. Put it in a saucepan that is heated and greased with the mouth facing down.
18. Press flat and open, and you can see that the pie becomes bigger and thinner, and the filling is showing through.
19. Cover the lid and fry slowly over medium and low heat. Fry on one side until golden and turn it over.
20. Both sides are fried until golden brown, and the cake can be quickly rebounded and cooked through.
21. Finished product.
22. The skin is thin and the stuffing is big.
