Pork Corn Dumplings

by gary

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Pork Corn Dumplings

1. Corn peeled into kernels

2. chopped green onion

3. Chopped ginger, the finer the better

4. Add salt, sugar, starch, and soy sauce to the minced meat and mix well

5. Put some water, I use a whisk to whitish,

6. Add corn and stir evenly

7. Add chopped green onion and minced ginger and mix well

8. Add a spoonful of pork to make it more fragrant. Stir evenly.

9. Take a dumpling wrapper, put the meat filling in the middle, soak the sides with water, which makes it easy to stick

10. One fold, one fold, three fold

11. Complete one

12. All wrapped up

13. Snow Fried Dumplings

14. Steamed dumplings

15. Cook dumplings, eat whatever you like

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Risotto

Rice, Pork, Shiitake Mushrooms