Pork Corn Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Corn peeled into kernels
2. chopped green onion
3. Chopped ginger, the finer the better
4. Add salt, sugar, starch, and soy sauce to the minced meat and mix well
5. Put some water, I use a whisk to whitish,
6. Add corn and stir evenly
7. Add chopped green onion and minced ginger and mix well
8. Add a spoonful of pork to make it more fragrant. Stir evenly.
9. Take a dumpling wrapper, put the meat filling in the middle, soak the sides with water, which makes it easy to stick
10. One fold, one fold, three fold
11. Complete one
12. All wrapped up
13. Snow Fried Dumplings
14. Steamed dumplings
15. Cook dumplings, eat whatever you like
