Pork Dumplings
                            
                                1.
                                Add all the seasoning and stir in one direction
                                    
                            
                            
                                2.
                                Add eggs instead of water and stir
                                    
                            
                            
                                3.
                                Put oil
                                    
                            
                            
                                4.
                                Mix well and marinate for 20 minutes
                                    
                            
                            
                                5.
                                Add minced chives
                                    
                            
                            
                                6.
                                Mix evenly into the soaked sea rice
                                    
                            
                            
                                7.
                                Just mix evenly
                                    
                            
                            
                                8.
                                Make the noodles in advance and press flat
                                    
                            
                            
                                9.
                                Roll the skin and put the stuffing
                                    
                            
                            
                                10.
                                Make dumplings
                                    
                            
                            
                                11.
                                Boiled and cooked
                                    
                            
                            
                                12.
                                Fresh, nutritious and delicious