Pork Dumplings
by Gourmet wife adult
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Stir the bought pork with green onions, peanuts, ginger and eggs. Green onion, peanut, ginger and freshness (●—●)
2. Thaw pigskin jelly. Do it before.
3. Chop pork skin jelly and add it to pork. Add salt and MSG. soy sauce. Remember that the amount of soy sauce is moderate, not too much. Otherwise the taste will be bad, so you don’t need to add soy sauce!
4. You can add more water during the mixing process. It is not easy to make the meat inside become too old when it is fried later.
5. Here is the dumplings.
6. I don't know how to make dumplings. Don't be offended by the ugly bag! (｡•́__ก̀｡)
7. Add more oil to the oil pan. If you don’t like oil, just use a brush to apply a layer, like I am a professional oil user, so don’t take it off. Put the dumplings in the oil pan and put them neatly into the pan. If you can’t lean too tightly for fear of connecting them together
8. When the bottom of the dumpling in the pot is golden, add water to the golden noodles of the dumpling. Until the dumplings absorb all the water in the pot. The purpose of this is to make the dumpling skin elastic and beautiful. Not adding water may cause the dumpling skin to dry and crack. If someone likes to eat crispy dumplings, you can skip this step
9. Finished product
