Pork Dumplings with Soup

Pork Dumplings with Soup

by Le Shi Ji

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This meat bun is larger than a soup bun and thinner than a steamed bun. The dough is wrapped in meat and fresh soup. The meat is fresh and fragrant, the skin is soft, the appearance is exquisite and clear, the soup is mellow and rich, and the taste is oily. Without getting tired. "

Ingredients

Pork Dumplings with Soup

1. Mix flour, salt, and yeast, add water and stir to form a flocculent.

Pork Dumplings with Soup recipe

2. Knead into a smooth dough.

Pork Dumplings with Soup recipe

3. Ferment in a warm place.

Pork Dumplings with Soup recipe

4. Make stuffing during fermentation, wash and chop the pork after buying it.

Pork Dumplings with Soup recipe

5. Wash and cut shiitake mushrooms into small pieces after soaking.

Pork Dumplings with Soup recipe

6. Mix the chopped meat and shiitake mushrooms.

Pork Dumplings with Soup recipe

7. Put in the seasoning and add a little water to beat in one direction and then slowly add water until it is sticky.

Pork Dumplings with Soup recipe

8. Vent the fermented dough and divide it into a small dose of 40 grams.

Pork Dumplings with Soup recipe

9. Roll the small doses into round dough pieces.

Pork Dumplings with Soup recipe

10. Take a piece of dough and put in an appropriate amount of minced meat.

Pork Dumplings with Soup recipe

11. Pinch it into several folds and pinch it tightly.

Pork Dumplings with Soup recipe

12. After everything is done, put it into the steamer.

Pork Dumplings with Soup recipe

13. In a pot on cold water, steam for 15 minutes after the water is boiled, and cook out after 3 minutes without fire.

Pork Dumplings with Soup recipe

14. Steamed buns with thick and fresh leaves.

Pork Dumplings with Soup recipe

Tips:

There is no need to steam for too long after boiling, otherwise the soup will become steam and the volume will increase, which will also crack the soup bag.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape