Pork Garlic Dumplings

Name: Pork Garlic Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 200g water; 350g pork; a little Sesame oil (dipping sauce); a little Aged vinegar (dipping sauce); a little Chili oil (dipping sauce); 180g Garlic sprouts; 20g oil; 2.5g salt; 2 tbsp Soy sauce; a little pepper powder; 1 piece egg; a little Garlic (dipping sauce); a little Soy sauce (dipping sauce)

by Fish AA567

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Garlic seedlings have the effects of lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombus. It can protect the liver, thereby preventing the occurrence of cancer.
Every winter I buy some garlic and plant them in flowerpots to grow garlic sprouts. The garlic sprouts I raise are healthy and sanitary. You can also try it!

Pork Garlic Dumplings

1. Mix the flour and water to form a dough. It will be a bit rough at first. Knead it in 5 minutes and it will become smoother. Let the dough rise for 40-50 minutes.

2. Minced pork into fillings (I personally feel that the minced fillings are better than the minced ones)

3. Wash and chop garlic sprouts

4. Put pork stuffing and minced garlic in a pot, beat in an egg, and pour in corn oil

5. Add pepper powder

6. Put in light soy sauce

7. Put the salt, stir in one direction, stir evenly and set aside

8. Wake up the dough, rub it into a long strip, pull a small dose

9. Flatten and roll it into a thick dough with thin edges in the middle

10. Put stuffing on the dough

11. Making dumplings, the shape depends on personal preference

12. After all the ingredients are wrapped, boil water in the pot. At this time, you can prepare the sauce for dipping the dumplings (mashed garlic, mixed with soy sauce, chili oil, sesame oil, and vinegar)

13. Dumplings are cooked in the pot (open the lid and cook the skin. When the pot is just opened, always stir along the side of the pot to prevent the dumplings from sticking to the bottom of the pot. After the water is boiled, cover and cook the stuffing, but be careful not to let the dumpling soup overflow)

14. It's on the table, serve it with garlic sauce

Tips:
1. Pork should use a ratio of 2 points fat and 8 points lean. The dumpling fillings made in this way are more fragrant.
2. The puree of mashed garlic will taste better than the minced one