Pork Noodles with Eggplant and Green Bean Sauce
by Cat's Private Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. You are free to slice, diced and striped pork belly. I personally think that slices are more enjoyable; 1 round eggplant, diced, turn on high heat in the microwave for 1 minute (after this treatment, the eggplant will not eat too much oil, so you can reduce the oil Quantity. Early summer eggplants are very tender, so there is no need to peel them, because the purple peel is rich in anthocyanins. If it is late summer eggplants, it is best to peel them); cut tomatoes; wash green beans; mince garlic; Shredded ginger
2. Put the pork belly with light soy sauce, dark soy sauce, cooking wine, salt, chicken essence and marinate for 5 minutes (master the saltiness yourself)
3. In the bottom of the pot, add ginger and stir fragrant
4. Add in the marinated pork belly and stir-fry, add a small amount of white wine during the process to enhance the flavor (Er Guotou is fine)
5. Scoop out the cooked pork belly and set aside
6. Add more base oil, add the diced eggplant that has been turned in the microwave, and stir fry for 5 minutes
7. Add the tomato chunks and continue to fry
8. When the eggplant is thoroughly cooked and the tomatoes are basically pureed, add the green beans and stir fry
9. Add the cooked pork belly and stir fry for a while
10. Add appropriate amount of water, add light soy sauce, salt, chicken essence, sugar, five-spice powder to taste, you can taste the taste of the soup, because this is the sauce for noodles, the taste is slightly saltier than usual for stir-fry. This amount You control it yourself.
11. After adjusting the taste, bring to a boil on high heat, turn to low heat, cover and simmer for 5 minutes
12. At this time, add salt to the boiling pot water to boil
13. After the water has boiled, start rolling the noodles and cook them over low heat
14. After the noodles are boiled, pass cold water directly (it is more comfortable to eat noodles in summer; after the water is passed, the noodles are more chewy and not easy to clump together. If your stomach is not good, it is not recommended to use cold water, just eat the pot directly) After the noodles are processed, put them in a bowl for later use
15. The eggplant sauce has been simmered and cooked almost, the most important thing is to put a large spoonful of vinegar (the eggplant is added with vinegar to enhance the appetite, if there is no vinegar, the eggplant will lose a lot of color)
16. After adding the vinegar, immediately add an appropriate amount of water starch (not too thick)
17. After the soup thickens, sprinkle a large handful of minced garlic, turn off the heat and cook out (eggplant and garlic are a perfect match, there is no last flavor of garlic, but also a lot of taste. Remember that vinegar and garlic are necessary for this dish Oh)
18. Alright, pour the sauce on the noodles, sprinkle some chopped green onions, and add a spoon of oil
19. If you are a gay guy with a bigger appetite, I guess I can eat a catty of noodles.
20. Look at the mixed noodles, is it particularly appetizing? It doesn’t matter if there is some sauce left and you haven’t finished eating it. Put the crisper in the refrigerator and mix it with a bowl of rice the next day.
