1. 1. Put flour and yeast in a basin, add water while stirring with chopsticks. When the dry powder is not visible, knead it into a smooth dough and let it rest for about 20 minutes.
2. 2. After the tenderloin is rinsed with water, chop into meat filling, add salt, minced ginger and garlic, oyster sauce, light soy sauce, and soy sauce to the chopped meat filling. If the filling feels a little dry, add a little cooking oil and water and continue to mix well
3. 3. Wash the onion, cut into fine minced pieces, add to the meat and stir evenly
4. 4. Take a piece of dough, knead it into a cylindrical shape, and cut it into ingredients. Sprinkle some dry powder on the agent to prevent adhesion. Take one of the dough and roll it into a round dough. Put pork and onion filling in the center of the dough.
5. 5. Take one of the dough, roll it into a round dough, put pork and onion filling in the center of the dough
6. 6. Knead the edges, pinch the wrinkles as small as possible, place the wrapped pie flat on the chopping board, tap a few times, and gently roll it with a rolling pin to make a round pancake
7. Knead the edges, make the wrinkles as small as possible, place the wrapped pie flat on the chopping board, tap a few times, and gently roll it with a rolling pin to make a round pancake
8. 8. Put oil in the pot, put the wrapped pie, with the mouth facing upwards, press flat and round in the pot, turn it over on a low heat, turn one side golden, the pie can be out of the pot when it bulges
Tips:Tips:
1. The amount of flour and water can be adjusted flexibly according to the actual situation
2. After the dough is kneaded, leave it for about 15 minutes to make the taste softer
3. When frying, the non-stick pan can be brushed with a little oil or not brushed with pancakes. It is most convenient to use an electric baking pan!
Double switch, you can also fry fish, chicken wings, pancakes or other fried chicken without turning over!
