Pork Pie

Pork Pie

by You see the smoke

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

I have always liked to eat this kind of pie with meat. Although it is not very troublesome to make, I always don't want to make it. The sun was shining on the weekend, and I was in a good mood, so I made a little pies and made them real at a fair price. They tasted differently.

Ingredients

Pork Pie

1. Weigh the flour and set aside

Pork Pie recipe

2. Add the right amount of warm water in batches, add while stirring

Pork Pie recipe

3. The flour is stirred into a flocculent shape, as shown in the figure

Pork Pie recipe

4. Knead into a smooth dough and wrap it in plastic wrap to wake up for an hour

Pork Pie recipe

5. Prepare the fillings at the time to wake up the noodles, first prepare the ingredients

Pork Pie recipe

6. minced

Pork Pie recipe

7. Add vegetable oil, light soy sauce, salt and pepper and stir well

Pork Pie recipe

8. The awake dough is divided into two doses of the same size

Pork Pie recipe

9. First roll out one and wrap half of the stuffing

Pork Pie recipe

10. Pinch the seal tightly

Pork Pie recipe

11. Slowly press away with a rolling pin

Pork Pie recipe

12. Brush the electric baking pan with vegetable oil, fry on one side until it is browned, then turn over on the other side, just cooked

Pork Pie recipe

Tips:

The pastry of my pancake is a bit thick, and it will taste better if you roll it thinner!

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