1. Weigh the flour and set aside
2. Add the right amount of warm water in batches, add while stirring
3. The flour is stirred into a flocculent shape, as shown in the figure
4. Knead into a smooth dough and wrap it in plastic wrap to wake up for an hour
5. Prepare the fillings at the time to wake up the noodles, first prepare the ingredients
6. minced
7. Add vegetable oil, light soy sauce, salt and pepper and stir well
8. The awake dough is divided into two doses of the same size
9. First roll out one and wrap half of the stuffing
10. Pinch the seal tightly
11. Slowly press away with a rolling pin
12. Brush the electric baking pan with vegetable oil, fry on one side until it is browned, then turn over on the other side, just cooked
Tips:The pastry of my pancake is a bit thick, and it will taste better if you roll it thinner!
