1. Materials ready
2. Chopped meat, green peppers, and shiitake mushrooms
3. Put a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, a little sesame oil, half a teaspoon of dumpling seasoning, a teaspoon of salt, 1 teaspoon of chicken essence, vegetable oil and minced meat.
4. Add shiitake mushrooms and green peppers and mix well
5. Dumpling skins are ready
6. Put the filling in the middle of the dumpling wrapper
7. Butt the two sides, squeeze tightly, the two ends are not sealed into pot stickers
8. Brush oil in the pot
9. Put the potstickers neatly and fry for a while to set the bottom of the potstickers
10. Put in a small amount of water, close the lid, and fry for two or three minutes
11. The water is gone, and the bottom of the dumplings is golden brown
12. Finished picture
13. Finished picture
