Name: Pork Ribs Dumpling Hot Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g pork ribs; 750g pork; 1000g dumpling skin; 1 piece carrot; 250g Shiitake Mushrooms; 500g celery; 1 corn; 2 pcs egg; 2 pieces Thick soup treasure; 20g Salad oil; 1 piece ginger; 2 tbsp Oyster sauce; 2 tbsp Soy sauce; 1g White pepper; 6g salt; 10 pieces Shallots; Some water

Pork Ribs Dumpling Hot Pot

by You see the smoke

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

By the way, it has been a few days since I received the soup treasure, and I have time to make it after the rest on Saturday. I went out early in the morning to buy ingredients. After breakfast, I was busy until three o'clock before eating hot pot. Mainly, I made more than 100 dumplings and ate more than 20. The rest will be used for breakfast later. What kind of hot pot did you want to make since you received the soup treasure? It's really hard for me to be creative and delicious. The thick soup treasure I received is the old hen soup flavor. It can be braised and steamed, and it can also be mixed with stuffing and soup. Suddenly, it can be used for dumpling hot pot. The stuffing can be used in soup or soup. Sure enough, the effect is good. The children love to eat. I kept saying that the dumplings made by grandma are not as good as the dumplings made by mother. They also said that the dumplings are too small to eat one bite. If you want to make a bigger filling, it will be more delicious. I hurriedly said. The dumplings made by grandma should be as delicious as the thick soup treasure. In fact, the dumplings with the thick soup treasure are indeed more delicious! But the pictures are not good-looking, I don't know how to take big pictures, and I also rush to send my children to class to take a few random pictures, which really disappoints the delicious meal, but it's delicious, hahahaha. . . . .

Pork Ribs Dumpling Hot Pot

1. Prepare the ingredients

2. Minced pork

3. Gumbo

4. Add oyster sauce, 2 eggs (first use one and then add another), light soy sauce, salt, white pepper and mix well

5. Add chopped carrots (half), ginger and peeled corn kernels (half)

6. Add chopped celery and shiitake mushrooms (100g used for stuffing shiitake mushrooms)

7. Stir evenly (too much stuffing is not good for mixing dumplings. I wear disposable gloves to mix well. By the way, I took a few shots with my hands. Why is the effect so strange)