Pork Ribs Dumpling Hot Pot
1.
Prepare the ingredients
2.
Minced pork
3.
Gumbo
4.
Add oyster sauce, 2 eggs (first use one and then add another), light soy sauce, salt, white pepper and mix well
5.
Add chopped carrots (half), ginger and peeled corn kernels (half)
6.
Add chopped celery and shiitake mushrooms (100g used for stuffing shiitake mushrooms)
7.
Stir evenly (too much stuffing is not good for mixing dumplings. I wear disposable gloves to mix well. By the way, I took a few shots with my hands. Why is the effect so strange)
8.
Make dumplings
9.
Wash the shiitake mushrooms, carrots, and corn, cut them well and set aside
10.
Heat oil in a pot and add ginger
11.
Wash the ribs and put them in a pot and stir fry
12.
Stir-fry until it changes color
13.
Add boiling water, add a thick soup and a small amount of light soy sauce to start cooking
14.
Add corn after cooking for ten minutes
15.
Add carrots and shiitake mushrooms to boil and transfer to hot pot
16.
Simmer for about half an hour and add salt to taste
17.
Put the dumplings in the pot and cook
18.
Sprinkle the shallots at the end
19.
Finished picture