1. Add the flour and water to form a dough, let stand for 30 minutes
2. Oily residue squeezed from pork fat
3. Minced pork
4. Chopped sauerkraut
5. Chopped green onions and put them together with pork and oil residue
6. Put in light soy sauce
7. Add pepper powder
8. Add the oil and stir evenly
9. Add sauerkraut
10. Season with salt
11. Stir well and set aside
12. Roll the noodles into long strips and pull them into small potions
13. After squashing, roll it into a thick dough with thin edges in the middle
14. Make dumplings
15. Put the dumplings to cook after boiling water in the pot
16. Serve with garlic
Tips:There is a lot of oil in the oil residue, so don't put too much oil in the stuffing.
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