Pork Scallion Dumplings
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the pork and chop into meat fillings.
2. Pepper water.
3. Add the oil, soy sauce, and ginger.
4. Half a lemon, put in the meat, will increase its flavor.
5. Put the lemon into the pepper water. Pour it while stirring.
6. And good dough.
7. Divide into evenly sized ingredients and roll them into dumpling wrappers.
8. Wash and cut the green onions.
9. Put an egg in the meat filling. 13 fragrant. Salt.
10. Mixed meat.
11. When I started making dumplings, I made them a bit big. This is a habit, not good-looking, and does not affect its deliciousness😄.
12. The dumplings are ready.
13. Add water to the pot and bring to a boil. Put a little salt so that the dumplings will not stick together when they are cooked, and then add the dumplings.
14. After boiling, pour cold water 3 times.
15. The boiled dumplings have a round belly, so you can serve them on the plate.
16. Plate.
17. The dumplings are too hot, so be careful not to burn your mouth 😄.
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