Pork Shepherd's Purse Wonton
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take pork essence and cut stuffing
2. Chopped Green Onion Ginger Mo
3. Put the minced green onion and ginger into a bowl
4. Shepherd's purse chopped
5. Put oil in the meat
6. Add soy sauce and cooking wine
7. Put in the pepper noodles
8. Put salt
9. Stir well the meat filling with seasoning
10. Put in shepherd's purse
11. Stir thoroughly again
12. Take an appropriate amount of stuffing from the beginning, roll it in with chopsticks on both sides, then flip it out of the palm and stick it firmly.
13. Boiling water in the pot
14. Put seaweed, mustard and dried seaweed in the bowl
15. Put the wontons after the water is boiled
16. Chopped green onion, coriander
17. After Chaos is cooked, add chopped green onion and coriander to eat
