Pork, Shiitake and Shrimp Dumplings

Pork, Shiitake and Shrimp Dumplings

by Misty soul

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Pork, Shiitake and Shrimp Dumplings

1. Add the flour and water to make a slightly harder dough, not too soft.饧面 for half an hour

Pork, Shiitake and Shrimp Dumplings recipe

2. Wash the mushrooms and blanch them in cold water

Pork, Shiitake and Shrimp Dumplings recipe

3. Chop the blanched shiitake mushrooms and squeeze dry for later use. I used a meat chopper and it was a bit too fine

Pork, Shiitake and Shrimp Dumplings recipe

4. Pork chop into stuffing

Pork, Shiitake and Shrimp Dumplings recipe

5. Shrimp shelling and shrimp removal line, wash

Pork, Shiitake and Shrimp Dumplings recipe

6. Roughly cut a few knives and keep the prawns larger, so that they are fresher

Pork, Shiitake and Shrimp Dumplings recipe

7. Put pork stuffing, mushroom stuffing, and shrimp in a container, add light soy sauce, oyster sauce, thirteen spices, salt, minced green onion and ginger, and cooked soybean oil. Stir well and serve as the filling.

Pork, Shiitake and Shrimp Dumplings recipe

8. After mixing the stuffing, you can see the big shrimp

Pork, Shiitake and Shrimp Dumplings recipe

9. Roll the noodles into long strips, divide them into small doses, and roll them into dumpling wrappers

Pork, Shiitake and Shrimp Dumplings recipe

10. Take a dumpling wrapper and wrap it in the right amount of filling. Make sure that there is at least one piece of prawn in each filling

Pork, Shiitake and Shrimp Dumplings recipe

11. Make dumplings, whatever you like, just don’t show the stuffing

Pork, Shiitake and Shrimp Dumplings recipe

12. Put more water in the pot and bring to a boil, add dumplings, point 3-4 times of water

Pork, Shiitake and Shrimp Dumplings recipe

13. Cook until the dumplings float and the dough becomes translucent, just press the dough with your hands to pop it up.

Pork, Shiitake and Shrimp Dumplings recipe

14. Dip it in your favorite sauce and start eating

Pork, Shiitake and Shrimp Dumplings recipe

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