Pork Stew Noodles

Name: Pork Stew Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pork; 100g Vermicelli; 1 tablespoon Soy sauce; 1/4 teaspoon salt; 1/4 teaspoon Sugar; 1 tsp Cooking Wine; 1 tablespoon oil; Some Little Red Pepper; Some garlic

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia, and has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness; in the vermicelli Rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. The vermicelli absorbs the fragrance of the meat, coupled with the softness and smoothness of the vermicelli itself, it is more refreshing and pleasant, and the meat becomes fat but not greasy!

Ingredients

150g Pork
100g Vermicelli
1 tablespoon Soy Sauce
1/4 teaspoon Salt
1/4 teaspoon Sugar
1 tsp Cooking Wine
1 tablespoon Oil
Some Little Red Pepper
Some Garlic

Pork Stew Noodles

1. Soak the vermicelli in warm water and rinse.

2. Cut the pork into thin slices, soak the vermicelli until soft, remove and drain.

3. Put the oil in the pot and heat to 7 minutes, saute the garlic and red pepper, pour in the meat slices and stir fry to get the oil.

4. Add cooking wine, soy sauce, and sugar.

5. Stir quickly evenly.

6. Add a proper amount of water, add the vermicelli, add salt, and simmer for 10 minutes.

Tips:
1. It is best to add enough water for stewing at a time. If there is not enough water during the stewing process, remember to add boiling water;
2. If you like to eat large pieces of meat, you can cut the pork into pieces, and then increase the cooking time.