Pork Wonton
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the meat
2. Cut stuffing
3. Cut the onion and put it in the meat
4. Add minced ginger
5. Add pepper noodles
6. With salt
7. Add soy sauce
8. Add oyster sauce
9. Add blended oil
10. Wonton filling is mixed
11. Wonton wrapper spare
12. Dip the meat with chopsticks and take a corner of wonton wrapper and roll it up.
13. Just stick the two corners in the opposite direction
14. Pickled mustard, seaweed, coriander and spare
15. Add wontons after the water is boiled
16. Add mustard, seaweed, and coriander to the bowl
17. The wontons are cooked and floated and can be taken into a bowl and eaten
