Potato Cakes with Minced Meat

Name: Potato Cakes with Minced Meat
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 750g potato; 500g Flour; 200g pork; 10g Five spice powder; 10g Dried chili noodles; 10g salt; 20g Soy sauce; 10g Corn oil

by Samsuŋ❤

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

My grandson especially likes pasta. As long as he goes out and sees snacks in the streets, especially pasta snacks, he can't move his legs, and his eyes won't move.
For him, I tossed pasta. Today’s minced meat potato pancakes are also made for my grandson. Although the method is a little troublesome, but my grandson likes it, I am also very happy.

Ingredients

750g Potato
500g Flour
200g Pork
10g Five Spice Powder
10g Dried Chili Noodles
10g Salt
20g Soy Sauce
10g Corn Oil

Potato Cakes with Minced Meat

1. Prepare raw materials: potatoes, pork, flour, five-spice powder, dried chili noodles, salt, light soy sauce.

2. Peel the potatoes, wash, cut into slices, and steam them in a steamer.

3. Chop lean pork meat into minced meat, stir in dried chili noodles, five-spice powder, salt and light soy sauce, stir well, and marinate for a while.

4. Steamed potatoes are mashed while hot.

5. Mix the marinated minced meat with the mashed potatoes and stir well.

6. Mix in the flour, it is recommended to add a little bit of flour.

7. Mix the mashed potatoes, minced meat, flour and other ingredients to form a dough.

8. Brush the electric baking pan with corn oil and turn on the electricity.

9. After the preheating is completed, put the minced potatoes into a dumpling and put them into the electric baking pan; activate the "pie/pie" function, and when the electric baking pan prompts the sound, the minced meat potato pie is ready.