Potato Fried Noodle
1.
Main ingredients: 200 grams of fresh noodles, 150 grams of pork, and large potatoes. Auxiliary ingredients: vegetable oil, salt, 10 grams of light soy sauce, 10 grams of ginger, 2 grams of monosodium glutamate, sweet noodle sauce (or soybean paste), one cucumber, one star anise, five spice powder
2.
Mince the pork (preferably fat and lean, the most fragrant), wash the green onion and ginger, and mince the potatoes. Peel the potatoes and cut into small diced pieces.
3.
Heat the pan with cold oil, add 1 tablespoon of vegetable oil, then add the minced pork and stir fry, add the minced ginger and star anise and fry until fragrant, then fry the oil in the minced pork.
4.
Add the light soy sauce and stir fry to get the aroma, add the sweet noodle sauce and stir fry to even out the sauce aroma, stir fry a few more times, so that the sauce has a strong aroma.
5.
After adding diced potatoes and five-spice powder to the meat filling, stir fry evenly to produce a fragrance
6.
After adding diced potatoes and five-spice powder to the meat filling, stir fry evenly to produce a fragrance
7.
Add monosodium glutamate and stir-fry evenly, sprinkle with chopped green onion and cook out. If you have a strong sauce, you can add a little water starch to thicken the glutinous rice and stir-fry evenly.
8.
Put cold water in a pot and bring it to a boil. Add fresh noodles. You can boil the sauce while boiling the water, which saves time. After the noodles float up, add cold water to boil again, remove the cold water, wash the cucumbers and cut into cucumber shreds, pour the meat sauce, sprinkle the cucumber shreds, mix well and eat. It's ok to mix the vegetables together
Tips:
1. Generally, the noodles are made more with sweet noodle sauce, and you can also use soy sauce or dry yellow sauce.
2. The fat and lean pork is the most fragrant and delicious. Don't cut it too delicately. It's better to use diced pork.
3. The sauce should be boiled slowly at medium and low heat, not too high, so that the diced meat boiled is not fragrant and tastes good.
