1. Knead the dough and let it stand for ten minutes. (Knead it twice in the middle)
2. Peel the potatoes, pick up the spinach, and wash all the ingredients.
3. After shredded potatoes, wash them out to control the water! Green peppers, spinach (spinach cut to lengthen), tomatoes, cut well and set aside. (Add some tomato sauce to the cut tomatoes, if you don’t have tomato sauce at home, you don’t need to add one more tomato)
4. Pour sesame oil in the pot to heat, add green onions and potato shreds and stir fry.
5. Add light soy sauce, salt, thirteen spices, tomato sauce and tomatoes and stir fry.
6. Add the right amount of boiling water and stir fry a few times (the noodles are a bit tasty)! Add water and stir fry for two to three minutes.
7. Finally, add green pepper shreds, monosodium glutamate, and chicken bouillon, stir fry evenly.
8. The noodles are pressed well.
9. The water is boiled open into the noodles and the spinach is cooked.
10. Cooked noodles.
11. Shredded potatoes on top of the noodles!
12. Try to pick potatoes as large as possible, so that they will be long.
13. After a long time, you have to change your taste. 😊
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