Potato Roast Pork Noodles
by Lanshan Lanyuan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Heat the frying pan, put the dried chilies into the pan and stir-fry on low heat
2. Add shallots
3. Add beef broth, chicken broth or thick soup, you can add two tablespoons of sugar and salt, right amount of MSG, right amount of soy sauce, right amount, can also be used as hot pot base
4. The roast pork is cut into thick slices. The roast pork is similar to the barbecued pork but cooked with soy sauce, sugar and white wine.
5. Recent photos of roasted pork
6. It's better to shred cabbage like this
7. I prefer soft cabbage when I put it in the pot
8. The potatoes are cut into thick slices, although they will cook for a longer time, but they taste great! Super satisfied~
9. Add green leaf cabbage and vermicelli, soak the vermicelli in advance or cook it, otherwise, just cook the vermicelli first and add the aged vinegar and sesame oil as you like.
10. Vegetables and meat can be changed by themselves
11. The picture shows the cabbage roast pork and potato wide noodles
12. As shown in the picture, fine powder potato roast pork with green leaf cabbage~
Tips:The ingredients can be changed, this is gourmet food~
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
