Potato Shredded Ham Omelette
1.
Wash potatoes and shred them, add two eggs, a spoonful of five-spice powder, and a little salt (please forgive the time is too late, so I didn’t have time to photograph the raw materials)
2.
Add flour and stir well
3.
Pour in an appropriate amount of cold boiled water, stir until the batter can catch the chopsticks, add the shallots
4.
Add the chopped green onion oil and stir well
5.
Grease the electric baking pan, pour it into the electric baking pan and smooth the surface, press the omelet button to start pancakes
6.
In half-cooked state, put diced ham (note: the diced ham will not be stained after it is cooked)
7.
Since it is a double-sided frying electric baking pan, there is no need to turn it over again, and it will be out of the pan after a beep.
8.
Cut into pieces and serve, a simple and convenient energy breakfast, let’s enjoy it
Tips:
1. You can also add carrot shreds and other vegetables according to your own taste
2. The fried ones are thinner, easy to cook, crispy, and have a better taste
