Potato Slices

Potato Slices

by 18LS28xgl Scattered

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Potatoes are a frequent visitor to my table. It is one of the must-buy foods when I go to the market. Potato shreds, mashed potatoes, potato rice, potato roasted ribs, can be meat and energy, can be the main and auxiliary, what a versatile little friend.

Ingredients

Potato Slices

1. Wash the pork and slice it; use salt, starch, and sesame oil to marinate the pork slices for a while

Potato Slices recipe

2. Wash the potatoes, peel them and cut them into thicker slices, soak them in clean water for a while, remove the potatoes, and drain the water.

Potato Slices recipe

3. Heat the wok, pour in vegetable oil; after the vegetable oil is heated, add the bean paste and red oil and stir fry until fragrant

Potato Slices recipe

4. Add the meat slices and stir fry until the color turns white

Potato Slices recipe

5. Add potato chips and stir fry

Potato Slices recipe

6. Add appropriate amount of water and simmer for a while

Potato Slices recipe

7. When the ingredients are almost cooked, add light soy sauce

Potato Slices recipe

8. Add salt and chicken essence

Potato Slices recipe

9. Stir and turn off the heat evenly

Potato Slices recipe

Tips:

Soak the potatoes in clean water for a while to prevent the potatoes from discoloring and remove excess starch.

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