1. Wash the pork and slice it; use salt, starch, and sesame oil to marinate the pork slices for a while
2. Wash the potatoes, peel them and cut them into thicker slices, soak them in clean water for a while, remove the potatoes, and drain the water.
3. Heat the wok, pour in vegetable oil; after the vegetable oil is heated, add the bean paste and red oil and stir fry until fragrant
4. Add the meat slices and stir fry until the color turns white
5. Add potato chips and stir fry
6. Add appropriate amount of water and simmer for a while
7. When the ingredients are almost cooked, add light soy sauce
8. Add salt and chicken essence
9. Stir and turn off the heat evenly
Tips:Soak the potatoes in clean water for a while to prevent the potatoes from discoloring and remove excess starch.
