1. Peel the potatoes, wash them, slice them, and soak them in clean water for a while to remove excess starch, which can also prevent potatoes from turning black
2. After the pork is cleaned, cut into meat slices, use appropriate amount of sesame oil, salt, dry starch, cooking wine to grab evenly, and marinate for a while
3. Set the pot on the fire, after it is hot, pour in a proper amount of vegetable oil to heat up, and cook the pot with dried chili
4. Add the meat slices and stir fry quickly until the color turns white
5. Add potato chips and stir fry
6. Pour in an appropriate amount of water, close the lid, and simmer for a few minutes
7. Transfer in the right amount of light soy sauce
8. After the ingredients are cooked, add some salt
9. Add the right amount of chicken essence
10. Stir fry evenly, turn off the heat
11. Cook and serve
Tips:After the potatoes are peeled, soak them in clean water for a while to remove excess starch and prevent the potatoes from turning black.
