Potato Stew
by Treasure
Favorite
Difficulty
Easy
Time
1h
Serving
2
Convenient and easy to cook stewed rice
1. Material preparation
2. Peel and dice pork belly, peel and cut potatoes, mince green onion and ginger
3. Pour oil in the pan, heat the oil with the diced meat, stir-fry on low heat until slightly yellowed
4. Put 1 spoon of dark soy sauce, half a spoon of sugar in the pot, stir fry for color, add ginger and garlic to fragrant
5. Put the potatoes in a pot and stir well, put 1 large bowl of water, 2 tablespoons of salt, and bring to a boil
6. Wash the rice and put it in the rice cooker
7. Pour the potatoes and soup into the rice cooker and select the cooking function.
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