1. Wash carrots and potatoes, peel them and set aside
2. Cut potatoes, carrots, and ham into cubes for later use. Cut garlic and ginger for later use.
3. Pour in an appropriate amount of vegetable oil, heat it up, add garlic, ginger, and bean paste (I put a spoonful of bean paste according to my personal taste, but I don’t like the sauce to be too thick).
4. Add the diced potatoes and carrots and stir-fry evenly.
5. In the bowl is a spoonful of vinegar, a spoonful of cooking wine, a spoonful of soy sauce and some water, put it in a pot, boil on high heat, and simmer for two minutes. Now you can taste the saltiness, because I don’t put too much bean paste, so I add a small spoon of salt. If you put a lot of bean paste, you don’t need to add salt.
6. You spread it out on the bottom of the rice cooker, and the sliced ham sausage is also spread on the top. Because the ham sausage is cooked natively, I didn't put a spoonful of potatoes in it and fry it.
7. Spread the boiled potatoes and diced carrots flat on the rice. Pour the soup directly. The amount of soup should be equal to the diced potatoes, not too much. Then close the lid and press the cooking button. After the rice jumps to the heat preservation, let him simmer for five minutes and eat it in the boiling pot, because it will fragrant a little.
8. Stir the rice with potatoes, carrots, and ham, put it in a bowl and sprinkle with chives on it! Dangdangdang, is it a great appetite? A great boon for lazy people, there is no need to cook separately! PS: If you don't like carrots, you can replace them with your favorite vegetables at will!
