1. Wash the prepared vegetables and set aside
2. Diced potatoes, carrots and onions
3. Pour the bottom oil in the pan, add the green onion and ginger, stir fry until fragrant, add the diced vegetables and stir fry together
4. Add appropriate amount of salt, a spoonful of light soy sauce, stir-fry evenly, add a little water, boil and turn off the heat
5. Prepare the rice cooker, wash the rice and put it in. Don't put water in first, put the fried potatoes and carrots in it. There is soup in the vegetables. Just leave the vegetables in the water.
Tips:Be careful when putting water, don't put too much.
