Potato Stew
1.
Dice the potatoes and set aside!
2.
Dice the meat as well!
3.
Add vegetable oil, add the prepared green onion, ginger, stir fry until fragrant, add the sliced meat, fry until brown, pour in the potatoes and stir fry, then add the right amount of soy sauce! Add water and put in the right amount of salt! Pause for about five minutes!
4.
Wash the rice and put it in the rice cooker, and pour the potatoes and water into it! Just follow the normal cooking procedure!
5.
Sprinkle a little white sesame seeds before serving! It's more fragrant!
Tips:
Because there are babies to eat, so you can put a little less soy sauce, and you can put more soy sauce, so that the color will look better!
If there are paintings that children eat, you can remove the ginger and green onion before pour it into the rice cooker!
You can add more if you are willing to eat meat! I put a little bit less!