1. Prepare fresh pork belly, potatoes, green onion and ginger
2. Sliced pork belly, sliced potatoes, shredded green onion and ginger
3. Then cook the rice normally
4. Add some oil to the pan
5. Stir-fry the scallions and ginger, and then choose not to
6. Stir-fry pork belly with green onion oil, add proper amount of cooking wine to remove fishy
7. The pork belly is poured out of the oil and poured into the rice pot
8. Stir fried potato wedges with remaining oil
9. After the potatoes are slightly browned and browned, add them to the rice pot and add two spoons of light soy sauce
10. 1/2 tablespoon salt
11. After mixing well, just press the cooking button.
12. When the rice is ready, simmer for another ten minutes and mix well
13. Sprinkle with chopped green onions and a bowl of fragrant potato stew rice is ready
14. The strong aroma of pork belly, the soft waxy potato, delicious
15. The rice is crystal clear, soft and delicious
Tips:A very simple braised rice. When you are lazy and don’t want to cook, you can cook a pot of stewed rice with potatoes. It’s easy and convenient to have food and rice.
