Name: Potato Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece potato; 100g Pork belly; 1 tbsp Vegetable oil; Some salt; 1 Shallots; Some water; Some Cooking Wine; 2 spoons Soy sauce; 2 tablets ginger

Potato Stew

by Peas Mom Ly

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

A very favorite braised rice with vegetables and meat, one meal and one soup when everything is fine on Sundays, a good whole day

Potato Stew

1. Prepare fresh pork belly, potatoes, green onion and ginger

2. Sliced pork belly, sliced potatoes, shredded green onion and ginger

3. Then cook the rice normally

4. Add some oil to the pan

5. Stir-fry the scallions and ginger, and then choose not to

6. Stir-fry pork belly with green onion oil, add proper amount of cooking wine to remove fishy

7. The pork belly is poured out of the oil and poured into the rice pot

8. Stir fried potato wedges with remaining oil

9. After the potatoes are slightly browned and browned, add them to the rice pot and add two spoons of light soy sauce

10. 1/2 tablespoon salt

11. After mixing well, just press the cooking button.

12. When the rice is ready, simmer for another ten minutes and mix well

13. Sprinkle with chopped green onions and a bowl of fragrant potato stew rice is ready

14. The strong aroma of pork belly, the soft waxy potato, delicious

15. The rice is crystal clear, soft and delicious

Tips:
A very simple braised rice. When you are lazy and don’t want to cook, you can cook a pot of stewed rice with potatoes. It’s easy and convenient to have food and rice.