Potato Stew with Beans
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. Peel and cut potatoes, cut beans into sections, prepare chopped green onion, ginger slices, and cooking oil
2. Pour in sliced ginger, chopped green onion, star anise, chili, and stir-fry until fragrant
3. Pour the beans, potatoes, thirteen spices, stir fry
4. Add water, salt, boil on high heat, turn to low heat
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