Potatoes and Pork Pot Stickers
1.
Peel and wash potatoes
2.
Rub into silk with tools
3.
Soak in water to remove starch
4.
Then chopped
5.
Wash the green onion and ginger and mince separately
6.
Pork also minced
7.
Chop with soy sauce
8.
Stir well and set aside
9.
Drain the chopped potatoes into the chopped meat
10.
Add salt, chicken essence
11.
Add some fresh chicken juice
12.
Add some five-spice powder
13.
Pour in light soy sauce, dark soy sauce, peanut oil
14.
Stir in the same direction to form a filling
15.
Knead the mixed dough
16.
Divide into noodles of the same size
17.
Then press flat
18.
Roll into dough
19.
Put an appropriate amount of stuffing into pot stickers
20.
Brush a layer of oil in the pot, put it in the pot stickers and fry it on a low heat
21.
Add some water along the side of the pot
22.
Cover and cook until the water is dry and sprinkle with black sesame seeds
Tips:
① When wiping potato shreds, use a mold for wiping thick shreds, and don’t chop too much when you chop stuffing.
②After adding water to the pot, use a low fire to slowly dry the water, otherwise it will be easy to stick to the pot
