Name: Potatoes and Pork Pot Stickers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 500g Dough; 300g pork; Some shallot; Some ginger; Some Black sesame; Some salt; Some Soy sauce; Some Peanut oil; a little Five spice powder; a little Chicken Bouillon Powder; Some Fresh Chicken Sauce

Potatoes and Pork Pot Stickers

by Exile youth

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

When eating out, I once ate dumplings with potato stuffing and imitated it at home today, but it was made into pot stickers. The taste is even better. The bottom is fried and crispy, the filling is delicious, and the fragrance of black sesame is added. Eat, two characters, delicious, three characters, very delicious, hee hee"

Potatoes and Pork Pot Stickers

1. Peel and wash potatoes

2. Rub into silk with tools

3. Soak in water to remove starch

4. Then chopped

5. Wash the green onion and ginger and mince separately

6. Pork also minced

7. Chop with soy sauce

8. Stir well and set aside

9. Drain the chopped potatoes into the chopped meat

10. Add salt, chicken essence

11. Add some fresh chicken juice

12. Add some five-spice powder

13. Pour in light soy sauce, dark soy sauce, peanut oil

14. Stir in the same direction to form a filling

15. Knead the mixed dough

16. Divide into noodles of the same size

17. Then press flat

18. Roll into dough

19. Put an appropriate amount of stuffing into pot stickers

20. Brush a layer of oil in the pot, put it in the pot stickers and fry it on a low heat

21. Add some water along the side of the pot

22. Cover and cook until the water is dry and sprinkle with black sesame seeds

Tips:
① When wiping potato shreds, use a mold for wiping thick shreds, and don’t chop too much when you chop stuffing.

②After adding water to the pot, use a low fire to slowly dry the water, otherwise it will be easy to stick to the pot