Potatoes and Pork Stewed Vermicelli

Name: Potatoes and Pork Stewed Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 50g pork; 50g Vermicelli; 1 stage Green onions; 2g pepper; 30g Peanut oil; 1g salt; 2 tablespoons Soy sauce

by Haitian Yishi 6305

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Potatoes have always been a frequent visitor to our table. The stewed potatoes are soft, and the noodles absorb the aroma of the meat, which is also very delicious.

Ingredients

2 pcs Potato
50g Pork
50g Vermicelli
1 stage Green Onions
2g Pepper
30g Peanut Oil
1g Salt
2 tablespoons Soy Sauce

Potatoes and Pork Stewed Vermicelli

1. Wash potatoes, peel and slice, chopped green onions

Potatoes and Pork Stewed Vermicelli recipe

2. Wash the pork and cut into thin slices

3. Add oil to the pot and heat up, then pour the pork and stir-fry until the surface is golden

4. Add chopped green onion and pepper to fragrant

5. Pour in the soybean paste and stir fry evenly

6. add water

7. Pour in potato chips

8. Pour in soy sauce and stir fry evenly

9. Put the rinsed vermicelli in the middle, cover the pot and bring it to a low heat, simmer until the soup thickens, then add salt to taste.

Tips:
After the soy sauce is poured, it is necessary to pour in water to prevent it from becoming bitter after too long. Potatoes and vermicelli contain starch, so turn the pot from time to time to prevent it from sticking.