Pouring Pork Noodles with Chives
by You Ma Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
This noodle is our most typical family meal in Xianju. The hand-rolled noodles add a little shredded pork, and the seasonal vegetable rice white, and then pick a handful of leeks in front of the house, and a delicious meal of leek noodles with oil is completed.
In this noodle, leek is the finishing touch. In fact, no matter what kind of hand-rolled noodles we eat, we in Xianju will prepare such a bowl of lard soup with seasonings and lard, and scoop it before the next. Pour a spoonful of boiling water on the leeks, and the leeks will be cooked instantly. Then when eating noodles, no matter how weak the noodles are, a spoonful of leek soup is poured over it, and it instantly becomes a delicacy in the world.
In this noodle, leek is the finishing touch. In fact, no matter what kind of hand-rolled noodles we eat, we in Xianju will prepare such a bowl of lard soup with seasonings and lard, and scoop it before the next. Pour a spoonful of boiling water on the leeks, and the leeks will be cooked instantly. Then when eating noodles, no matter how weak the noodles are, a spoonful of leek soup is poured over it, and it instantly becomes a delicacy in the world.
