Private Dumplings

Name: Private Dumplings
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g Flour; 400g Minced meat; Some water; Some salt; 1 small root Carrot (red); 250g Green bean sprouts; 1 piece Tofu (North); Some Soy sauce; Some oil; 1 piece Rice noodles

by Chen Zi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Love to eat dumplings. However, I don’t like leek fillings, cabbage fillings, corn fillings, and pure meat fillings.
Yes, I'm the one who is as critical as anything!
So I do various researches myself. Finally developed a dumpling filling that can be vegetarian and meat~~~
Since the recipe was successfully determined, the dumplings made every time in the past two years have been filled with this stuffing, and the people around me have been captured by me.
The taste is a bit light and not very heavy. If you like the taste, you can add more seasonings.
Those who like meat can adjust the ratio and add more meat.

Private Dumplings

1. Add an appropriate amount of flour, a drop of salt, and form a moderately firm dough and a good dough to wake up for about 15 minutes. This time is used to make dumpling fillings.
(I can’t take photos by myself when I meet, I save it here~)

2. Wash the mung bean sprouts and blanch them into sections; cut the carrots into cubes; soak the rice noodles in advance, then cut into small sections; crush the tofu with a knife noodle; add minced meat, salt, soy sauce, and a teaspoon of cooking oil and mix well. use

3. The tuned filling looks like this

4. Let’s start making dumplings in various shapes at will~~~

The dumpling skin I made by myself is not too round

5. And then pack a pack casually

6. Steaming on the pot, steaming...

7. Ho Ho Ho~~~~~
Alright!

8. I like to eat fried foods. Every time I finish steaming, I put them in the cooler and then put them in the refrigerator. When I want to eat some, I fry them. The skins I make myself are thinner and fry them crispy. Ah, ah~ It's delicious! ! ! !

Tips:
Attention please:
1. If you don't like the taste of tofu, you can put it less or not.
2. This is suitable for friends who prefer not to eat too much meat
3. Fried chicken after steaming and cooling, fried chicken is delicious~~~~ [Super recommended for frying, and does not absorb oil. 】