Pumpkin Flower Stuffed Meat

Pumpkin Flower Stuffed Meat

by Atotake

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I must talk about my mother before making this dish.

My mother is said to have been beautiful when she was young, and she can be considered ingenious. The only flaw may be her poor hearing.

In my memory, my mother has entered middle age since she was sensible. At that time, her hearing had dropped so badly that sometimes she would not even notice when you stand behind her and speak.

To be honest, my mother was not very good at cooking at the time, and only made a few brews. At least I think so, because my father always cooks the food. And mother, just talking about the defects of this dish and that dish at the dinner table, father is often angry, so every day at the dinner table, there is a quarrel between parents, and we children can only chop our heads down.

When he grew up, his father became ill, and his mother, the woman from a rich family, entered the kitchen and began to wash her hands and make soup. At that time, there was no high evaluation of her cooking skills, because she was more and less together. And mother, facing the dilemma of life, began to become superstitious, thinking that everything is fate and the restriction of gods and ghosts. This state reached Hysteria. The children are helpless to her.

And it is me who is extremely dissatisfied with her. I always think she is unfair to me and prefers her brothers and sisters. I even treated her indifferently. I have been away for many years, and sometimes, for her, I am even ashamed to mention it to outsiders.

Until that year, I had an accidental miscarriage, and I took advantage of my errands and went back to live there for a while. At home where only mother is there, she is still nagging even though she can't hear what you say. But every day I cook a lot of food for me to eat. I just knew that she cared about me no less than her brothers and sisters. And this old lady, after losing her husband and a son one after another, was already gray, hunched, and staggering. The big pot at home became bigger and bigger, and she was struggling to carry it.






After giving birth to my son, I asked my mother to come to live with me several times, but she refused me for countless reasons. It's just that the phone calls occasionally, and it's hard to say that she is asking for help. In addition to her hearing problems, it takes a long time to communicate with her on a phone call. When she can't hear it, I can only keep repeating it until she understands it.



Yesterday, there was a heavy rain in Guangzhou. Waterlogging is serious. This morning, she called. Said that I saw the news last night, and there was serious waterlogging near me. Ask if my family has suffered. I said no. She repeatedly said that the flooded place is so close to your home, you have to be careful. I suddenly asked her, Mom, have you planted pumpkins? She said that she only planted one tree. If you are not at home, no one will eat, and you don't want to plant it anymore. I said that pumpkin flower stuffed is actually quite delicious. She was rarely confused and said, yes, that's because you didn't like to eat meat when you were a child. You just accept it if you chop up meat and make melon stuffed.

Yes, when I was young, my mother didn't cook, but when the pumpkin blossoms were in full bloom, she would pick them up, then chop up the meat and stuff them into it. The melon blossoms are sweet and sweet.
It is said that women are like flowers, and flowers are like dreams. My mother, when she was young, she must have bloomed like a flower.



Like this dish, it is so beautifully made with flowers. It turns out that my mother was once elegant. "

Ingredients

Pumpkin Flower Stuffed Meat

1. Prepare the ingredients

Pumpkin Flower Stuffed Meat recipe

2. The calyx and stamen of the pumpkin flower are broken off, and the petals cannot be broken.

Pumpkin Flower Stuffed Meat recipe

3. Flower stalk, tear off the skin and fold it out.

Pumpkin Flower Stuffed Meat recipe

4. After the meat is minced in a food processor, wash the green onions and chop them, mix well with the meat, a little starch and salt.

Pumpkin Flower Stuffed Meat recipe

5. 2013.4.24 Guangdong Guangzhou debt knife rainbow badge cute face superman badge Hi badge master badge I am the leader badge, vitality: 83% city will play badge, vitality: 51% 2016-05-13 13:01 view: 6070 this dish It is stuffed with pumpkin flowers. I would like to offer this dish to my dear mother. Before making this dish, I must first talk about my mother. My mother is said to have been beautiful when she was young, and she can be considered ingenious. The only flaw may be her poor hearing. In my memory, my mother has entered middle age since she was sensible. At that time, her hearing had dropped so badly that sometimes she would not even notice when you stand behind her and speak. To be honest, my mother was not very good at cooking at the time, and only made a few brews. At least I think so, because my father always cooks the food. And mother, just talking about the defects of this dish and that dish at the dinner table, father is often angry, so every day at the dinner table, there is a quarrel between parents, and we children can only chop our heads down. When he grew up, his father became ill, and his mother, the woman from a rich family, entered the kitchen and began to wash her hands and make soup. At that time, there was no high evaluation of her cooking skills, because she was more and less together. And mother, facing the dilemma of life, began to become superstitious, thinking that everything is fate and the restriction of gods and ghosts. This state reached Hysteria. The children are helpless to her. And it’s me who is extremely dissatisfied with her.

Pumpkin Flower Stuffed Meat recipe

6. Then fold the petals to cover the mouth, take a flower handle, insert it from the middle, and fix the petals that cover the mouth.

Pumpkin Flower Stuffed Meat recipe

7. Put the finished pumpkin stuffed in a clay pot, put it in a clay pot, pour the stock, and simmer for about ten minutes.

Pumpkin Flower Stuffed Meat recipe

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