Pumpkin Flower Stuffed Meat
1.
Prepare the ingredients
2.
The calyx and stamen of the pumpkin flower are broken off, and the petals cannot be broken.
3.
Flower stalk, tear off the skin and fold it out.
4.
After the meat is minced in a food processor, wash the green onions and chop them, mix well with the meat, a little starch and salt.
5.
2013.4.24 Guangdong Guangzhou debt knife rainbow badge cute face superman badge Hi badge master badge I am the leader badge, vitality: 83% city will play badge, vitality: 51% 2016-05-13 13:01 view: 6070 this dish It is stuffed with pumpkin flowers. I would like to offer this dish to my dear mother. Before making this dish, I must first talk about my mother. My mother is said to have been beautiful when she was young, and she can be considered ingenious. The only flaw may be her poor hearing. In my memory, my mother has entered middle age since she was sensible. At that time, her hearing had dropped so badly that sometimes she would not even notice when you stand behind her and speak. To be honest, my mother was not very good at cooking at the time, and only made a few brews. At least I think so, because my father always cooks the food. And mother, just talking about the defects of this dish and that dish at the dinner table, father is often angry, so every day at the dinner table, there is a quarrel between parents, and we children can only chop our heads down. When he grew up, his father became ill, and his mother, the woman from a rich family, entered the kitchen and began to wash her hands and make soup. At that time, there was no high evaluation of her cooking skills, because she was more and less together. And mother, facing the dilemma of life, began to become superstitious, thinking that everything is fate and the restriction of gods and ghosts. This state reached Hysteria. The children are helpless to her. And it’s me who is extremely dissatisfied with her.
6.
Then fold the petals to cover the mouth, take a flower handle, insert it from the middle, and fix the petals that cover the mouth.
7.
Put the finished pumpkin stuffed in a clay pot, put it in a clay pot, pour the stock, and simmer for about ten minutes.