Pumpkin Grilled Pork Ribs

Name: Pumpkin Grilled Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 1 plate Ribs; 1 teaspoon salt; 1 piece ginger; 2 pcs star anise; 2 pieces Cinnamon; 1 teaspoon Cooking Wine; 2 pcs Chaotian Pepper; 1 Shallots; Some Vegetable oil; 1 piece Old rock candy; a little pepper; 2 tbsp Braised Sauce; Some water

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pumpkin is an ingredient that absorbs the soup very well. When stewed with the ribs, it can absorb the aroma of the meat and remove the greasiness of the ribs. The ribs also retain the sweetness of pumpkin, which is more sweet and delicious; the rich aroma of the whole dish is the same as that of the pumpkin. The fragrance blends with each other, the fresh fragrant meat is tender, and it has a rustic flavor. And this delicious popular dish is also very simple to prepare, suitable for all ages, and tastes excellent. Come and see how it is done.

Pumpkin Grilled Pork Ribs

1. Prepare the raw materials; put the ribs in cold water, add a few slices of ginger and some cooking wine

2. Rinse the blanched ribs and set aside; heat up the pan, add an appropriate amount of oil and fry with rock sugar

3. Stir-fry until the rock sugar is completely melted and turn brown; add the blanched ribs and stir fry together until the sugar color completely adheres to the ribs

4. Then transfer to the pot, add appropriate amount of braised sauce and cooking wine; add appropriate amount of water, then add star anise, cinnamon and other aniseed together with shallots