Pumpkin Pork Bun
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Peel and wash pig plum meat
2. Cut into several large pieces
3. Cold water meat
4. After boiling, skim off the foam a little bit
5. Add scallion, ginger, star anise, pepper, bay leaves, light soy sauce, dark soy sauce, bean paste, and simmer slowly
6. You can taste the taste halfway through, add salt or add light soy sauce to taste. If you like darker color, you can add more dark soy sauce and stew until the meat is crisp. The cast iron pot I use is very warm. In less than an hour, the meat has been simmered very crispy, and the fat part melts in your mouth.
7. When braising pork, prepare dough materials. Pumpkin diced and steamed
8. Steamed pumpkin pressed into puree
9. Add flour and yeast. The ratio of flour to pumpkin puree should be at least 2:1. If there is too much pumpkin puree, the dough will be sticky and lack gluten.
10. Knead it into dough and put it in the refrigerator to ferment. Step 1-10, I did it before going to bed at night
11. The dough made the next morning
12. After venting, divide into small doses and round them
13. Take a potion and roll it out into an oval shape
14. Brush a thin layer of oil
15. Fold it in half along the long side, and apply a thin layer of oil
16. Roll up along one side
17. Stand up after rolling
18. Flatten
19. Roll out into a round cake, relax for a few minutes
20. Heat in a flat-bottomed non-stick pan without oil, put in the dough, and fry over a medium-to-small heat
21. After the tiger skin pattern appears on one side, turn it over, and both sides can be branded.
22. Wash the hot peppers and shallots and cut into small cubes
23. Dice the marinated meat, you have to bring some fat to make it delicious
24. Mix the diced pepper, chopped green onion and diced meat together, roughly chop a few knives
25. The baked cake is cut in the middle, don't cut completely, just add the braised pork and eat it.
Tips:I make a lot of dough, and actually only use one-third of the dough in the actual pancakes, and the remaining dough is used for other purposes.
